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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This moist cake is so easy to make because it mixes in one bowl. Ingredients:
ingredients |
3 cups all-purpose flour |
1 1/2 cups sugar |
1 cup reduced-fat mayonnaise |
1 can ( 16-ox ) whole-berry cranberry sauce |
1/3 cup orange juice |
1 tbs. grated orange peel |
1 tsp. baking soda |
1 tsp. salt |
1 tsp. orange extract |
1 cup chopped walnuts |
icing |
1 cup confectioners' sugar |
1 to 2 tbs. orange juice |
Directions:
1. Preheat oven at 350
2. In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts. Cut waxed or parchment paper to fit the bottom of a 10-inch tube pan. Spray the pan and paper with non-stick cooking spray. Pour batter into paper-lined pan. Bake at 350 for 60 – 70 minutes or until the cake tests done. Cool 10 minutes in pan before removing to a wire rack. Combine icing ingredients; drizzle over the warm cake.
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