Cranberry Sauce (Bread Machine) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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From Cuisinart. I have not tried this. Ingredients:
3 cups cranberries, rinsed (fresh or frozen) |
1 cup granulated sugar |
1/2 cup cranberry juice |
1 1/4 teaspoons vanilla extract |
1 teaspoon grated orange zest |
Directions:
1. Place all ingredients in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Select Jam cycle. Press start.
2. Scrape the sides of the pan at 5 and 10 minutes into the cycle.
3. Transfer cranberry sauce to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.
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