Cranberry Sauce (Alexandra Guarnaschelli) |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Ingredients:
1 pound fresh cranberries, washed and dried |
2 cups granulated sugar |
1/3 cup water |
1 cinnamon stick |
1/2 teaspoon ground allspice |
1/4 teaspoon ground nutmeg |
1 orange, zested and juiced |
Directions:
1. In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
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