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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 cup water |
1 cup sugar |
12-oz bag fresh or frozen cranberries (3 cups) |
1/2 teaspoon freshly grated orange zest |
Directions:
1. Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.
2. Cooks' note: ยท Cranberry sauce may be made 3 days ahead and chilled, covered.
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