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Cranberry Sauce
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 8
Ingredients:
1 lb fresh cranberries, washed and dried
2 cups granulated sugar
1/3 cup water
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 orange, zested and juiced
Directions:
1. In a medium pot, combine the cranberries, sugar and water.
2. Stir to blend.
3. Bring the mixture to a boil over medium heat.
4. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
5. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole.
6. Add the orange juice and zest, stir and allow to cool before serving.
By RecipeOfHealth.com