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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Woman's Day magazine. This can be made up to two weeks ahead. Refrigerate in airtight container. Why open a can of cranberry sauce when making your own is so easy and a lot more tasty. Ingredients:
1 3/4 cups sugar |
2 cups red wine |
2 (12 ounce) bags fresh cranberries, picked over and rinsed |
1/4 cup balsamic vinegar |
Directions:
1. Bring all ingredients to a boil in a large saucepan.
2. Reduce heat and simmer uncovered 20 minutes or unti thickened.
3. Pour into serving bowl , cool , cover and refrigerate.
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