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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) whole cranberry sauce |
2 green onions |
1 jalapeno pepper |
1/2 sm white onion |
1 lime (juice) |
1 block(s) cream cheese |
Directions:
1. Chop up onions and peppers very finely (no food processor). Add cranberry sauce, stir it up. Squeege lime over it and stir again. Refrigerate for about 1 hour.
2. Dump salsa over cream cheese or spread cream cheese over crackers then add your salsa.
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