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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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The sweet-tart flavor of this fresh salsa sparks simple chicken, turkey, or pork. You can make it up to 2 days before serving. Ingredients:
2 cups fresh cranberries |
1 1/2 cups coarsely chopped orange sections (about 3 oranges) |
1/3 cup chopped red onion |
1/3 cup fresh orange juice |
3 tablespoons sugar |
2 tablespoons chopped fresh cilantro |
1/4 teaspoon salt |
1 jalapeño pepper, seeded and finely chopped |
Directions:
1. Place cranberries in a food processor; pulse 2 to 3 times or until coarsely chopped. Combine cranberries, orange sections, and remaining ingredients in a large bowl, tossing gently to combine. Cover and chill.
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