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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This festive dish is a sweet and spicy spin off of your everyday salsa. We eat it with tortilla chips, but I would imagine it's wonderful as a condiment with Turkey and all the trimmings! Ingredients:
1 bag (12 oz) fresh or frozen cranberries |
1 granny smith apple, peeled, cored and cut into eighths |
1/2 large green pepper cut into large chunks |
1/2 medium red onion, cut into large chunks |
3/4 cup sugar |
1/3 cup apple juice |
3 t chopped fresh cilantro (or more if you are a cilantro lover like me) |
2 t chopped fresh jalapeno pepper |
1 tsp grated lime zest |
Directions:
1. Put cranberries, apple, green pepper and onion in food processor
2. Pulse until chopped
3. Transfer to large bowl
4. Stir in remaining ingredients until blended
5. Cover and refrigerate
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