 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
CRANBERRY SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982. Ingredients:
1 quart fresh cranberries |
juice of 1 lemon |
1 large white onion chopped |
10 jalapeno peppers |
5 cloves garlic minced |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Combine cranberries, lemon juice, onion, peppers and garlic.
2. Cook until cranberries are tender and falling apart then place in food processor.
3. Pulse with short bursts until mixture is coarsely pureed.
4. Season with salt and pepper.
5. Let cool and refrigerate at least four hours before serving.
|
|