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Cranberry Salsa
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
365 Snacks, Hor D’Doeuvres and Appetizers
Ingredients:
1 1/2 cups cranberries
1/3 cup sugar
2 scallions, chopped
1/4 cup chopped fresh mint or 1/4 cup cilantro
1 lime, juice and zest
1 jalapeno pepper, seeded and minced
2 teaspoons chopped fresh ginger
1/8 teaspoon salt
Directions:
1. in a food processor, combine cranberries, sugar, scallions, mint, lime juice and zest, jalapeno pepper, ginger and salt.
2. Pulse on and off until mixture is uniformly chopped, yet still maintains some texture.
3. Cover and refrigerate 2 hours or overnight to let flavors blend.
By RecipeOfHealth.com