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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Try this with some mesquite grilled turkey breasts. Ingredients:
1 (12 ounce) package fresh cranberries, picked over and stemmed |
2 large celery ribs, finely diced |
1 small white onion, finely diced |
1 -3 fresh jalapeno chile, seeded and minced |
1/4 cup chopped fresh cilantro |
1/2 teaspoon salt |
3/4 cup sugar |
3 tablespoons fresh lime juice |
Directions:
1. Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl.
2. Add all other ingredients and stir to combine.
3. Check salsa for seasoning (salt) and spice (chiles).
4. Cover, and refrigerate several hours to develop flavors fully.
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