Cranberry Salad with Grapes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is my great grandmother's recipe. I've made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment! Ingredients:
1 pound ground raw cranberries |
2 cups white sugar |
2 cups seedless grapes, halved |
1 cup chopped walnuts |
1/4 pound miniature marshmallows |
1 cup frozen whipped topping, thawed |
Directions:
1. In a medium bowl, mix cranberries and sugar. In the refrigerator, allow the mixture to stand 4 hours.
2. Place cranberry and sugar mixture in a colander. Place colander in a large bowl. Allow the mixture to drain 8 hours, or overnight.
3. Discard drained juices. Place cranberry mixture in a medium bowl. Stir in grapes, walnuts, marshmallows and thawed frozen whipped topping. Chill in the refrigerator until serving.
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