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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is really yummy during the holiday season or any time actually. Ingredients:
1 envelop unflavored gelatin |
1/4 cup cold water |
1 (3 oz) package raspberry gelatin |
3/4 cup boiling water |
1 (16 oz) can jellied cranberry sauce |
1 (8 oz) container sour cream |
Directions:
1. In a small bowl, sprinkle gelatin over water; let stand 1 minute.
2. In a medium bowl, combine raspberry gelatin and boiling water; stir until gelatin dissolves.
3. Stir in softened gelatin mixture; set aside.
4. Process cranberry sauce in a food processor until smooth.
5. Add sour cream; process just until blended.
6. Whisk cranberry mixture into gelatin.
7. Pour into a lightly oiled 5 cup mold.
8. Cover and chill 4 hours or until firm.
9. Yeild: 10 servings
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