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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a recipe from my aunt. I like to use orange Jello, but raspberry is good too! Ingredients:
1 (3 ounce) package jello gelatin (raspberry or orange) |
3/4 cup boiling water |
1 (16 ounce) can whole berry cranberry sauce |
1 (2 ounce) can crushed pineapple |
1/2 cup pecans, chopped |
Directions:
1. Dissolve Jello in water. Add remaining ingredients and pour into serving container. Refrigerate overnight. |
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