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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is another one from The Joy of Cranberries. Ingredients:
4 lbs pork spareribs or 4 lbs country-style pork ribs |
2 1/2 cups fresh cranberries |
1/2 cup water |
1/2 cup sugar |
1 cup brown sugar |
1/2 cup chili sauce |
6 tablespoons apple cider vinegar |
1/4 cup onion, chopped |
1/4 cup worcestershire sauce |
Directions:
1. Place ribs in a dutch oven with enough water to cover.
2. Bring to a boil, then reduce heat; cover and simmer 30 minute.
3. In a heavy saucepan, stir and cook cranberries, water and granulated sugar over medium heat until cranberries pop, about 5 minutes.
4. Place a sieve over a bowl.
5. Pour cranberry mixture through sieve, pressing with back of a spoon until no pulp is left; pour back into saucepan.
6. Add remaining ingredients except ribs to saucepan.
7. Bring to a boil; reduce heat, and simmer, stirring often, until thickened, about 20 minutes.
8. Preheat oven to 350°F.
9. Drain ribs; cut into individual portions.
10. Place in a shallow baking dish.
11. Pour sauce over ribs.
12. Bake until tender, about 35-40 minutes.
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