Cranberry Relish (Wolfgang Puck) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups fresh cranberries |
1/2 cup sugar |
1/2 cup verjus or 3 tablespoons lemon juice |
Directions:
1. In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.
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