Cranberry Relish with Apple Cider |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
Boiling down the cider gives great apple flavor; parsley adds color and freshness. Ingredients:
2 cups apple cider |
1/2 cup sugar |
1 12-ounce bag fresh cranberries |
1 medium granny smith apple, peeled, cored, diced |
1 1/2 teaspoons finely grated lemon peel |
1 tablespoon chopped fresh parsley |
Directions:
1. Boil apple cider in heavy small saucepan until reduced to generous 1/2 cup, about 15 minutes. Add sugar; stir over medium heat until sugar dissolves. Transfer to bowl and chill until cold, about 1 hour.
2. Using on/off turns, coarsely chop cranberries, apple, and lemon peel in processor. Add cider syrup; using on/off turns, chop finely. Transfer to bowl. Cover and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled. Bring to room temperature before serving.
3. Stir in chopped parsley and serve.
|
|