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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 small apple, chopped |
1 (8-ounce) can crushed pineapple, drained |
1/3 cup sugar |
1 blood or navel orange, unpeeled and cut into quarters |
2 cups fresh or frozen cranberries |
Directions:
1. Stir together first 3 ingredients in a medium bowl.
2. Pulse orange in a food processor until coarsely chopped; stir into apple mixture.
3. Process cranberries in food processor until coarsely chopped; stir into apple mixture. Cover and chill 8 hours.
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