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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry[ relishes and sauces you'll find in your market are full of sugar! This relish is all about the cranberries, and without all that unnecessary sugar!] Ingredients:
1 cup sugar substitute (recommended: splenda) |
1 cup water |
12 ounces fresh or frozen cranberries |
1 teaspoon orange zest |
Directions:
1. Combine sugar substitute and water in a saucepan and bring to a boil.
2. Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
3. Remove from heat, cool, cover and refrigerate until ready to serve.
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