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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Tangy and sweet at the same time. I had a bit left over - it was PERFECT over vanilla ice cream! Ingredients:
1 cup sugar or 1 cup splenda sugar substitute |
1 cup water |
12 ounces cranberries (fresh or frozen) |
1 teaspoon orange zest |
Directions:
1. Combine sugar and water in a saucepan and bring to a boil.
2. Add cranberries and orange zest, reduce heat and simmer for 10 minutes, stirring occasionally.
3. Remove from heat, cool, cover and refrigerate until ready to serve.
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