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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 18 |
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Wouldn't be Thanksgiving without this on the table! Make great holiday gifts too! Recipe courtesy of Gay Igegnen, The Cranbury Inn Ingredients:
1 lb cranberries |
2 apples |
2 oranges |
1 1/2 cups sugar |
1 lemon juice (optional) |
1 (15 ounce) can crushed pineapple, drained |
2 ounces grand marnier or 2 ounces brandy |
Directions:
1. Chop the cranberries in a manual food chopper - NOT a food processor.
2. Chop the apples and the oranges into small cubes with their skins.
3. Add the remaining ingredients and stir well.
4. Allow the flavors to blend overnight or for several hours in the refrigerator.
5. Relish may be frozen.
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