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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The original recipe comes from the Canadina living Christmas Book. Of course I have modified it. Gets rave reviews every time. Very easy to make. Ingredients:
1 -1 1/2 cup cranberries |
1 tart apple, peeled and cored |
1/2 cup sugar (i use ginger sugar) |
1/2 cup chopped pecans, toasted (optional) |
1/4 cup raisins |
1/4 cup orange marmalade (i have also substituted ginger marmalade) |
1 tablespoon coarsely grated lemon rind |
1 tablespoon lemon juice |
1 pinch nutmeg (optional) |
Directions:
1. In a food processor or grinder, chop cranberries & apple. In bowl, combine everything. Cover and refrigerate for at least 8 hours or up to 1 week.
2. I have also added some freshly grated ginger and used dried cranberries as well as raisins.
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