Cranberry Raspberry Salad |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Very good salad for Thanksgiving. Ingredients:
1 (6 ounce) package raspberry jello gelatin |
2 cups boiling water |
2 cups cranberry sauce |
2 tablespoons lemon juice |
1 (10 ounce) package red raspberries, frozen |
Directions:
1. Dissolve jello in 2 cups boiling water.
2. Add 1 can cranberry sauce.
3. Stir until well blended.
4. Add remaining ingredients in order given.
5. Raspberries will thaw as they are stirred in hot jello.
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