Cranberry Raspberry Punch |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. —Susan Rogers, Wilmington, Massachusetts Ingredients:
2 packages (10 ounces each) frozen sweetened sliced strawberries |
1 can (12 ounces) frozen lemonade concentrate, thawed |
1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed |
2 liters ginger ale, chilled |
2 liters club soda, chilled |
1 quart raspberry or orange sherbet |
Directions:
1. In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately. Yield: about 5 quarts.
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