Cranberry Raspberry Punch |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). Ingredients:
1 (16 ounce) package frozen sweetened strawberries, thawed |
1 (12 ounce) can frozen lemonade concentrate, thawed |
1 (11 1/2 ounce) can raspberry-cranberry frozen juice concentrate, thawed |
2 liters ginger ale, chilled |
2 liters club soda, chilled |
1 quart raspberry sherbet (or orange) |
Directions:
1. In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
2. Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.
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