Cranberry Raspberry Green Tea Spritzer |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for the brewed tea to cool nor the time needed for the fruity tea to chill. Ingredients:
3 cups boiling water |
6 tea bags (i prefer green tea) |
1/2 cup granulated sugar |
1 cup cranberry-raspberry juice, chilled |
1 cup club soda, chilled |
Directions:
1. Pour boiling water over tea bags, then cover & brew for 5 minutes. Remove & squeeze the tea bags over the brewed tea, then pour into a large pitcher, stir in the sugar, & set aside to cool.
2. When cooled, add fruit juice to the tea, & stir to combine. Chill at least 2 hours before serving.
3. When ready to serve, add club soda & pour into ice-filled glasses.
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