Cranberry Raspberry Freeze |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A delicoius, refreshing summertime fruit drink....virgin or non so the kids can try some too! Ingredients:
2 cups fresh raspberries |
1/2 cup boiling water |
1 1/2 cups chilled cranberry juice |
1 cup ice cube |
1 (12 ounce) can sprite |
1 dash vodka (for non virgin drinks) |
Directions:
1. Place the raspberries in a fine mesh sieve. Set over a large glass measure or pitcher.
2. Pour the boiling water over the raspberries. Using the back of a spoon, press the berries to release the juices. When all juice is released, discard the berry pulp. Cover the juice and chill.
3. In a blender combine the cranberry and raspberry juices. (this is the time to add vodka if you wish) With the blender running, add the ice cubes on at a time through the hole in the lid of the blender. Blend until slushy.
4. Transfer the mixture to a pitcher. Slowly add the Sprite to the slush. Stir gently.
5. Serve over additional ice cubes and garnish with lemon/lime slices if you like.
6. ENJOY!
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