Cranberry Raisin Turkey Wraps |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The original recipe comes from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap! These can be served for lunch or dinner, or they can be sliced into 1 wide pieces & served, warm or chilled, as appetizers! Preparation time does not include time needed to chill! Ingredients:
1/2 cup water |
1/2 cup brown sugar, packed |
1/3 cup granulated sugar |
1/4 cup cider vinegar |
2 cups cranberries (fresh or frozen) |
3/4 cup dark raisin |
1/2 cup onion, chopped |
1 tablespoon gingerroot, fresh, grated |
1/2 teaspoon red pepper flakes |
6 tablespoons cream cheese, softened |
1 1/2 cups sharp cheddar cheese, shredded |
1/8 teaspoon curry powder, to taste (optional) |
4 (8 inch) flour tortillas |
1 1/4 lbs deli turkey, sliced |
6 tablespoons walnuts, chopped |
1/2 cup fresh cilantro, chopped |
Directions:
1. In a medium saucepan, combine water, sugars & vinegar, then cook over medium heat until sugars dissolve.
2. Add cranberries, raisins, onion, ginger & pepper flakes, then bring just to a boil, before turning down heat to simmer & cook 5 to 10 minutes or until mixture thickens slightly.
3. Remove from heat & then cool.
4. Cover & refrigerate until chilled.
5. Preheat oven to 350°F.
6. Combine cream cheese, Cheddar (& curry powder, if included).
7. Spread about 3 tablespoons of this cheese mixture in a thin layer over each tortilla.
8. Arrange several slices of turkey evenly over cheese.
9. Top each tortilla with 2-3 tablespoons of the cranberry mixture, 1 tablespoon of the wallnuts & 1 heaping teaspoon of the cilantro.
10. Roll up each tortilla & wrap each individually in aluminum foil.
11. Arrange wraps on a baking sheet & bake just until warm, NOT MORE THAN 10 minutes.
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