Cranberry Raisin Nut Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
2 cups all-purpose flour |
1 cup sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 teaspoon orange zest |
1/4 cup butter, melted (1/2 stick) |
1 egg, slightly beaten |
3/4 cup orange juice |
1 1/2 cups raisins |
1 cup fresh cranberries (chopped) or 1 cup frozen cranberries (chopped) |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9 1/2 x 5 1/2 inch loaf pan.
3. Into a bowl mix all the ingredients together, in the order given.
4. Then put the mixture into the loaf pan after all ingredients are blended.
5. Bake for 1 hour.
6. Remove from pan and let it cool on a rack.
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