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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Placed here for safe keeping. Ingredients:
1 cup quinoa |
2 cups water |
4 tablespoons honey, divided |
1 tablespoon lemongrass, minced |
1 garlic clove, finely chopped |
1 1/2 teaspoons serrano peppers, seeded and very finely chopped |
1 1/2 cups cranberries |
4 tablespoons fresh lime juice |
1 tablespoon fresh mint, finely chopped |
1 tablespoon fresh cilantro, finely chopped |
1/4 cup red onion, finely chopped |
salt |
Directions:
1. Rinse quinoa several times.
2. Bring water and quinoa to a boil and simmer 20 minutes or until all liquid is absorbed.
3. Meanwhile, combine 2 tablespoons honey, lemongrass, garlic and peppers in a small bowl.
4. When quinoa is cooked, stir in honey mixture.
5. Chop cranberries with remaining 2 tablespoons honey and lime juice in food processor or blender; stir this into quinoa.
6. Add mint, cilantro, red onion and salt. Toss to combine and chill until ready to serve.
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