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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 90 |
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Tingle taste buds with a rosy punch that suits the season. Elaine Schlender of Clintonville, Wisconsin found Cranberry Punch while working at a restaurant. Ingredients:
3 pints honey |
3 quarts hot tea |
4 bottles (48 ounces each) cranberry juice |
1 gallon orange juice |
3 pints lemon juice |
4 bottles (2 liters each) grapefruit-lime soda, chilled |
Directions:
1. Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda. Yield: 90-95 servings (about 1/2 cup each).
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