Cranberry Punch

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

from the book Cranberry Summer , by Wende & Harry Devlin, published in 1992. Also the hardest recipe to find !!

Ingredients:

2 (64 ounce) bottles cranberry juice cocktail

2 liters lemon soda

1/2 gallon raspberry sherbet

Directions:

1. Chill juice & soda until time to use.
2. Scoop sherbet into a large puch bowl.
3. Add cranberry juice & lemon soda.
4. Serve immediately.