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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 30 |
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This makes a festive red punch with a pretty ice ring. The ice-ring can be made up to 3 days in advance. Recipe from BH&G. Ingredients:
water |
3 orange slices |
cranberries |
lemon leaves |
2 (24 ounce) bottles unsweetened white grape juice, chilled |
3 (16 ounce) bottles diet lemon-lime soda, chilled |
2 (12 ounce) cans frozen cranberry juice concentrate, thawed |
Directions:
1. For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours). Cut 3 orange slices in half; arrange atop frozen ice layer. Garnish with whole cranberries and lemon leaves. Add enough water to just cover the oranges, cranberries, and lemon leaves. Freeze until firm (about 2 hours).
2. In a large punch bowl combine white grape juice and cranberry juice concentrate. Just before serving, stir in lemon-lime carbonated beverage. Add ice ring. Makes 30 (4-ounce) servings.
3. Make Ahead Tip: Freeze ice ring up to 3 days ahead.
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