Cranberry Pumpkin Muffins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Love cooking with pumpkin Ingredients:
2 cups flour |
3/4 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
3/4 teaspoon allspice |
1/3 cup vegetable oil |
2 large eggs, large |
3/4 cup canned pumpkin |
2 cups frozen cranberries, chop |
Directions:
1. Preheat oven to 400 degrees.
2. Sift together dry ingredients (flour through allspice) and set aside.
3. Beat oil, eggs, and pumpkin together until well blended.
4. Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
5. Fold in chopped cranberries.
6. Spoon into paper lined muffin cups.
7. Bake at 400 degrees for 15 to 30 minutes.
8. Note: Serve with a glass of low-fat milk for a healthy snack.
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