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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ingredients:
4 eggs |
2 cups pumpkin puree |
1 cup vegetable oil |
4 cups sugar |
4 1/2 cups all-purpose flour |
2 tablespoons pumpkin pie spice |
2 teaspoons baking soda |
1 teaspoon salt |
4 cups cranberries |
Directions:
1. Preheat oven to 350 degrees F.
2. In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
3. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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