Cranberry Pot Roast Brisket |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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A simple and unusual way to prepare a pot roast or brisket. Let your guests guess the secret ingredient. Ingredients:
2 1/2-3 1/2 lbs beef brisket or 2 1/2-3 1/2 lbs pot roast |
garlic salt |
1 envelope dry onion soup mix |
1 (16 ounce) can jellied cranberry sauce |
1 cup water |
Directions:
1. Sprinkle meat with garlic salt.
2. Mix onion soup, cranberry sauce and water.
3. Cover and simmer 2-3 hours or until tender.
4. Can be made in crockpot.
5. Cook until tender.
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