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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I love port after dinner, and I love to cook dried fruit with it. This recipe is perfect with the dried berries and the combo of dried and fresh is delicious. in this photo i used dried cherries and golden raisins instead of the dried cranberries, very colorful and tasty. Ingredients:
1 cup ruby port |
1 cinnamon stick, broken n half |
1 cup dried cranberries |
1 (12 ounce) bag fresh cranberries |
3/4 cup water |
3/4 cup sugar |
Directions:
1. Bring port and cinnamon stick to boil in a saucepan.
2. Reduce heat to medium, add dried cranberries and cook 3-5 minutes.
3. Add fresh berries, water, sugar.
4. Bring back to boil until sugar dissolves, then lower to simmer, cover and cook 15-20 minutes, stirring frequently.
5. Discard cinnamon stick and serve at room temperature.
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