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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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So simple yet so tasty..The gravy is delicious over mashed potatoes Ingredients:
2 1/2 lbs rolled boneless pork loin roast |
1 (16 ounce) can jellied cranberry sauce |
1/2 cup sugar |
1/2 cup cranberry juice |
1 teaspoon dry mustard |
1/4 teaspoon ground cloves |
2 tablespoons cornstarch |
2 tablespoons cold water |
salt |
Directions:
1. Place pork roast in a slow cooker.
2. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
3. Pour over roast.
4. Cover and cook on low for 6-8 hours or until meat is tender.
5. Remove roast and keep warm.
6. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
7. Bring to a boil over medium-high heat.
8. Combine the cornstarch and cold water to make a paste; stir into gravy.
9. Cook and stir until thickened.
10. Season with salt.
11. Serve with sliced pork.
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