Cranberry, Pomegranate, and Meyer Lemon Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A refreshingly tart version of classic cranberry sauce. If you want it sweeter, just add more sugar. Ingredients:
3 1/2 cups cranberries (about 14 ounces) |
1 cup pure pomegranate juice |
3/4 cup sugar |
1/4 cup fresh meyer lemon juice or regular lemon juice |
2 tablespoons finely grated meyer lemon peel or regular lemon peel |
1 tablespoon chopped fresh parsley |
Directions:
1. Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.
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