Cranberry-Pineapple Minis |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the December/January 2009 Hallmark Magazine. Ingredients:
1 (20 ounce) can crushed pineapple, in juice |
2 (3 ounce) packages raspberry gelatin powder |
1 (16 ounce) can whole cranberry sauce |
2/3 cup chopped walnuts |
1 green apple, unpeeled, cored, and finely chopped |
Directions:
1. Drain pineapple, reserving juice.
2. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour liquid over gelatin mixes in large bowl.
3. Stir 2 minutes, until powder is completely dissolved.
4. Stir in pineapple, cranberry sauce, walnuts, and apple.
5. Spoon mixture into 24 paper-lined muffin cups.
6. Refrigerate 2 1/2 hours or until firm. Remove liners.
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