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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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It's moist and slightly sweet/tart. Grandma was an awesome baker. Ingredients:
3 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
2 cups sugar |
1 teaspoon salt |
1 1/2 teaspoons vanilla |
1 1/2 cups cranberries (fresh or frozen) |
8 ounces crushed pineapple in juice |
1 cup salad oil |
2 eggs |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, sift dry ingredients together.
3. Add vanilla, cranberries, pineapple, eggs, and salad oil.
4. Mix well.
5. Do not beat.
6. Pour mixture into a greased 10 inch tube pan (or 10 cup bundt pan).
7. Bake 1 hour or until done.
8. Cool and slice.
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