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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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from the book Cranberry Mystery , by Wende & Harry Devlin, published in 1978 Ingredients:
6 tablespoons butter |
3/4 cup sugar |
1 egg |
1/2 cup flour |
1 cup cranberries |
Directions:
1. Preheat oven to 350'. (320' if using glass pan).
2. Grease 8 pie pan.
3. Cream together butter & sugar until fluffy in medium bowl.
4. Beat in egg, then flour until blended.
5. Stir in cranberries.
6. Spread evenly in pan.
7. Bake 45 minutes, or until firm & golden.
8. Cool in pie pan on wire rack.
9. Cut into wedges, serve warm or cold with whipped cream or vanilla ice cream.
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