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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable. Ingredients:
1 pheasant, cleaned and cut into pieces |
1 (1 ounce) envelope dry onion soup mix |
1 (14.5 ounce) can whole berry cranberry sauce |
1 cup catalina salad dressing |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
3. Bake for 1 hour in the preheated oven, until meat comes easily off the bone.
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