Cranberry Pecan Sandwich Bread (For Abm) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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This is bsed on Cinnamon Raisin Bread for the Bread Machine (which was the first thing I made in my bread machine). I got to thinking that cranberries would be good in bread for a turkey sandwich- like thanksgiving dinner all wrapped up as my husband said- and I love texture in breads. Turns out it's great by itself too! Ingredients:
1 cup water |
2 tablespoons butter |
1 1/2 cups bread flour |
1 1/2 cups whole wheat flour |
3 tablespoons brown sugar |
1 1/2 teaspoons salt |
2 1/4 teaspoons yeast |
3/4 cup dried cranberries |
1/2 cup chopped pecans |
Directions:
1. Add all ingredients (except cranberries and pecans) in order recommended for your bread machine.
2. Add the cranberries and pecans when your machine alerts you (avoids them getting too beat up in the initial mixing and kneading).
3. Bake on the sweet bread setting, medium crust darkness, 1.5 lb loaf.
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