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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I came across this recipe a few years back. It's now replaced my family's traditional cranberry sauce at Thanksgiving. Ingredients:
1 (15 ounce) can crushed pineapple, drained, 1 cup of juice reserved |
1 cup water |
1 (3 ounce) package cherry gelatin |
1 (3 ounce) package orange flavor gelatin |
1 (16 ounce) can whole berry cranberry sauce |
1 (6 ounce) can frozen orange juice concentrate |
1 cup chopped pecans or 1 cup walnuts |
Directions:
1. Spray a 6-cup mold with non-stick cooking spray.
2. Combine reserved pineapple juice and water in a small saucepan; bring to a boil and remove from heat.
3. Pour juice mixture into a large bowl and add gelatins; stir until dissolved. Add drained pineapple, cranberry sauce, orange juice concentrate, nuts, and mix well.
4. Pour gelatin mixture into mold and refrigerate until firm.
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