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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a delicious dessert that I found in Get Cracking.. So tasty, and simple to make - Ingredients:
3 eggs, lightly beaten |
2 tablespoons butter, melted |
1 teaspoon vanilla extract |
1 cup pecan halves |
1 cup cranberries, cut in half (fresh or frozen) |
1 tbps. orange rind, grated |
9 inches unbaked pastry shells |
1 cup corn syrup |
2/3 cup sugar |
whipped cream (optional) |
Directions:
1. Preheat oven to 350°F
2. I a medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries, and orange rind. Pour into pastry shell. Bake 50-55 minutes or until knife inserted halfway between center and edge comes out clean. (If edge of pie browns too quickly, protect with foil).
3. Cool on wire rack. Serve with whipped cream.
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