Cranberry Pecan Oat Cookies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a chewy cookie which I made up some years ago. It can be made with gluten free oats and gluten free flour, too. The amount is a guess because I didn't make these cookies for about two years and can't remember how many it yields, but I guess it is something around 30 cookies. Ingredients:
1 cup all-purpose flour |
1 cup rolled oats |
1 cup cranberries, dried |
3 1/2 ounces pecans |
1/2 cup brown sugar |
1/2 cup maple syrup |
1/2 cup butter, softened |
1 egg |
1 teaspoon baking powder |
1 pinch salt |
Directions:
1. Prehehat oven to 350 degrees.
2. Chop pecans and cranberries.
3. Cream together butter, egg, sugar and syrup.
4. Stir in flour, oats and baking powder.
5. Stir in pecans and cranberries.
6. With a teaspoon, drop dough onto baking paper lined cookie sheet, about 1 inch apart.
7. Bake about 10 to 20 minutes (I remember the time varied for some reason each time I made them. Start watching them after 10 minutes).
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