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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Reroll any leftover scraps of dough, and repeat the procedure. Ingredients:
1 (15-ounce) package refrigerated piecrusts |
1/2 cup finely chopped pecans, toasted |
1/2 cup finely chopped dried cranberries |
Directions:
1. Unfold each piecrust, and press out fold lines. Sprinkle 1 piecrust with pecans and cranberries; top with remaining piecrust. Roll into a 14-inch circle, sealing together piecrusts. Cut into desired shapes with a 2- to 3-inch cutter. Place pastry shapes on a lightly greased baking sheet.
2. Bake at 425° for 8 to 10 minutes or until golden.
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