Cranberry Pecan Butter Tarts |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too! Ingredients:
3 eggs |
1 cup corn syrup |
1 cup granulated sugar |
2 tablespoons butter, melted |
1 teaspoon vanilla |
1 cup coarsely chopped pecans |
2/3 cup chopped cranberries |
24 frozen 3-inch tart shells, thawed |
Directions:
1. In medium bowl, beat eggs LIGHTLY with a fork.
2. Add corn syrup, sugar, melted butter and vanilla.
3. Stir until blended.
4. Divide nuts and cranberries evenly among tart shells.
5. Pour in filling until shells are 2/3 full.
6. Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
7. Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
8. Much easier.
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